- New
Mycoprotein (36%), WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, folic acid, thiamine), medium fat soft cheese (MILK) (11%) (medium fat soft cheese (MILK), modified starch, sea salt), water, rapeseed oil, cheddar cheese (MILK) (7%) (cheddar cheese (MILK), anti-caking agent: potato starch), broccoli (5%), rehydrated free-range EGG white, wheat starch, MILK protein, natural flavouring, salt, durum WHEAT semolina, rowanberry extract, thickener: calcium chloride, calcium acetate; yeast, thickener: pectin; raising agent: ammonium carbonate.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Allergens: wheat, gluten, egg, milk.
| Nutrition | pr.100 g | |
| Energy: | 949 | kj |
| 227 | kcal | |
| Fat: | 11 | g |
| of which saturates: | 3.0 | g |
| Carbohydrates: | 20 | g |
| of which sugars: | 2.7 | g |
| Fibre | 3.0 | g |
| Protein: | 11,0 | g |
| Salt: | 1.1 | g |