- New
Mycoprotein (43%), rehydrated free-range EGG white, textured pea protein (pea protein, pea fiber), vegetable oils (palm oil, rapeseed oil), onion, textured WHEAT flour (WHEAT flour), MILK proteins, natural flavors, spices (dried yeast, salt, natural flavor, maltodextrin, yeast extract, black pepper, onion powder, sugar, citric acid), tapioca starch, roasted BARLEY malt extract, Preservative: lactic acid
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Allergens: wheat, barley, gluten, egg, milk.
| Nutrition | pr.100 g | |
| Energy: | 616 | kj |
| 147 | kcal | |
| Fat: | 5.5 | g |
| of which saturates: | 2.5 | g |
| Carbohydrates: | 7.2 | g |
| of which sugars: | 1.1 | g |
| Fibre | 3.7 | g |
| Protein: | 15,0 | g |
| Salt: | 1.1 | g |