WHEAT Flour (with added calcium, iron, niacin and thiamine), Water, Yeast, Salt, Sustainable SOYA Flour, Emulsifiers: E472e, E471 (from sunflower and sustainable palm), Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
For allergens including cereals containing gluten, see ingredients in capitals.
Allergens, wheat, gluten, soya.
| Nutrition | pr.100 g | |
| Energy: | 1011 | kj |
| 238 | kcal | |
| Fat: | 1.0 | g |
| of which saturates: | 0.2 | g |
| Carbohydrates: | 47.4 | g |
| of which sugars: | 3.3 | g |
| Fibre | 2.9 | g |
| Protein: | 8.7 | g |
| Salt: | 1.0 | g |