Mycoprotein (85%), Rehydrated Free Range EGG White, Natural Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate; Gelling Agent: Pectin
For allergens, see ingredients in CAPITALS
Allergens: egg.
| Nutrition | pr.100 g | |
| Energy: | 353 | kj |
| 84 | kcal | |
| Fat: | 1.6 | g |
| of which saturates: | 0.7 | g |
| Carbohydrates: | 1.9 | g |
| of which sugars: | 0.7 | g |
| Fibre | 5.5 | g |
| Protein: | 12.5 | g |
| Salt: | 0.8 | g |