Irish Pork (68%), Water, Rusk [Wheat WHEATFlour (WHEATFlour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Salt], Irish Pork Fat (7%), Seasoning [Salt, Rusk (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Salt], Flavourings, Preservative (Sodium SULPHITE), Dextrose, Flavour Enhancer (Monosodium Glutamate), Colour (Carmine) , Antioxidant (Sodium Ascorbate)]. Filled into Beef Casing (Bovine Collagen, Cellulose).
For allergens, including cereals containing gluten, see ingredients in CAPITALS
Allergens: wheat, gluten, sulphites
| Nutrition | pr.100 g | |
| Energy: | 1337 | kj |
| 323 | kcal | |
| Fat: | 27.3 | g |
| of which saturates: | 10.7 | g |
| Carbohydrates: | 7.8 | g |
| of which sugars: | 2.3 | g |
| Fibre | 0.7 | g |
| Protein: | 11,0 | g |
| Salt: | 1.93 | g |