Real Lancashire Eccles Cakes - containing real butter
Raisins, wine roots, fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin (B3), thiamine (B1)), butter (MILK) (9.1%), sugar, water, vegetable fat (palm oil, rapeseed oil) Vegetable Margarine (Palm oil , Palm Kernel Oil, Rapeseed Oil), Dried skimmed MILK, Salt
For allergens, including cereals that contain gluten, see ingredients in BLOCK LETTERS
Allergens: wheat, milk. May contain soy.
| Nutrition | Per 100g |
| Energy | 1681kJ |
| 401kcal | |
| Fat | 17.6g |
| of which Saturates | 9.3g |
| Carbohydrate | 55.8g |
| of which Sugars | 41.6g |
| Protein | 3.9g |
| Salt | 0.40g |