Succulent pork sausages encased in yorkshire pudding.
Butter - Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole Egg, Egg White, Rapeseed Oil, Skimmed Milk Powder, Salt, Emulsifier: Soya Lecithin
Sausage (45%) - Pork (60%), Water, Rusk (Wheat Flour, Salt, Raising Agent: Ammonium Bicarbonate), Pork Rind, Sea Salt, Spices (White Pepper, Nutmeg, Paprika, Cayenne), Dextrose, Stabiliser: Triphosphate, Preservative: Sodium Sulphite, Marjoram, Antioxidant: Ascorbic Acid
Filled into Beef Collagen Casings (Collagen, Water, Cellulose)
for allergens, including cereals containing gluten, see ingredients in bold.
allergens: wheat, gluten, soja, egg, milk, sulphite.
| Nutrition | Per 100g |
| Energy | 920kJ |
| 220kcal | |
| Fat | 12g |
| of which Saturates | 3.6g |
| Carbohydrate | 19g |
| of which Sugars | 1.0g |
| Fibre | 0.8g |
| Protein | 9.2g |
| Salt | 0.84g |