Made with British grown mint – perfect with roast lamb.
Mint (25%), Spirit Vinegar, Sugar, Glucose Fructose Syrup, Water, Salt, Acid (Acetic Acid), Stabiliser (Xanthan Gum), Colour (Copper complexes of Chlorophyll)
| Nutrition | pr.100 g | |
| Energy: | 525 | kj |
| 120 | kcal | |
| Fat: | <0.5 | g |
| of which saturates: | <0.1 | g |
| Carbohydrates: | 25 | g |
| of which sugars: | 23 | g |
| Fibre | <0.5 | g |
| Protein: | 1.8 | g |
| Salt: | 2.5 | g |