5perfect to add to any pasta meal or salad. Try it on a sandwich with a hard boiled egg !
Water, Spirit Vinegar, Rapeseed Oil (22%), Sugar, Mustard Powder, Modified Cornflour, Pasteurised Egg Yolks (3%), Salt, Colour (Riboflavin)
For allergens, see ingredients in bold.
Allergens: egg, mustard
| Nutrition | Per 100g |
| Energy | 1272kJ |
| 303kcal | |
| Fat | 23.7g |
| of which Saturates | 1.8g |
| Carbohydrate | 20.3g |
| of which Sugars | 17.2g |
| Protein | 1.3g |
| Salt | 1.5g |