
It’s become not only a great relish for cheeses, cold meats and salads, but also a staple ingredient in many family recipes.
Tomatoes (41%), Vinegar, Sugar, Onions, Sultanas, Tomato Puree (5%), Sea Salt, Mustard Seed, Spices
For allergens, see ingredients in bold.
Glutenfree
Allergens: Mustard
Nutrition | Per 100g |
Energy | 682kj |
161kcak | |
Fat | Trace |
of which Saturates | Trace |
Carbohydrate | 37.4g |
of which Sugars | 33.1g |
Fibre | 1.9g |
Protein | 1.8g |
Salt | 1.4g |