contains 90% less sugar than ordinary jams.
Sweetner (sorbitol), apricots, acicity regulator: citric acid, gelling agents: pectin
| Nutrition | Per 100g |
| Energy | 667kj |
| 160kcal | |
| Fat | 0.2g |
| of which Saturates | < 0.1g |
| Carbohydrate | 59.5g |
| of which sugars | 4.5g |
| polyols | 55g |
| Protein | 0.4g |
| Salt | 0.02g |