Spread Marmite on toast, crumpets, bagels and a host of other foods. You can even try it with eggs, avocados or cheese for an extra burst of flavour.
Yeast extract (contains BARLEY, WHEAT, OATS, RYE), salt, vegetable juice concentrate, vitamins (thiamin, riboflavin, niacin, vitamin B12 and folic acid), natural flavouring (contains CELERY).
For allergens, including cereals containing gluten, see ingredients in bold
Allergens: barley, wheat, oats, rye, celery
|of which Saturates||<0.1 g|
|of which Sugars||1.2 g|
|Thiamin (B1) (mg)||7.7 mg|
|Riboflavin (B2) (mg)||6.8 mg|
|Niacin (mg)||69 mg|
|Folic Acid (µg)||1250 μg|
|Vitamin B12 (µg)||24 μg|