Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)
For allergens, including Cereals containing Gluten, please see ingredients in bold
allergen: wheat
| Nutrition | Per 100g |
| Energy | 1423kJ |
| 335kcal | |
| Fat | 1,3g |
| of which Saturates | 0,2g |
| Carbohydrate | 76g |
| of which Sugars | 1,5g |
| Fibre | 2,8g |
| Protein | 8,6g |
| Salt | 1,24g |