This sauce mix with green, black and white pepper creates a mouth-watering pepper sauce – it makes a velvety accompaniment to a juicy steak.
Palm fat, WHEAT flour, potato starch, salt, LACTOSE, flavourings (contain WHEAT, BARLEY), MILK proteins, yeast extract, green pepper (1.3%), caramel syrup, black pepper (0.9%), maltodextrin, white pepper (0.4%), chives, colour (paprika extract).
For allergens, including cereals containing gluten, see ingredients in bold
Allergens: wheat, barley, milk, lactose. May contain Rye, Oat, Egg, Soy, Celery, and Mustard.
| Nutrition | Per 100g |
| Energy | 430 kJ |
| 103 kcal | |
| Fat | 5.5 g |
| of which Saturates | 3.5 g |
| Carbohydrate | 9 g |
| of which Sugars | 5 g |
| Fibre | <0.5 g |
| Protein | 4 g |
| Salt | 0.85 g |