Glucose Syrup, Sugar, Gelling Agent: Gelatine, Modified Starch, Acidity Regulators: Citric Acid, Trisodium Citrate, Apple Pulp, Flavourings, Glazing Agent: Carnaubawax, Colours: Anthocyanin, Copper Chlorophyllin
| Nutrition | pr.100 g | |
| Energy: | 1484 | kj |
| 349 | kcal | |
| Fat: | 0.2 | g |
| of which saturates: | 0.0 | g |
| Carbohydrates: | 82 | g |
| of which sugars: | 62 | g |
| Protein: | 3.4 | g |
| Salt: | 0.07 | g |