Iceland Black Forest Gateau (375g)

Cream (MILK) (36%), Sugar, Pasteurised Liquid Whole EGG, Morello Cherries (8%), Rapeseed Oil, WHEAT Flour, Invert Sugar Syrup, WHEAT Starch, Water, Glucose-Fructose Syrup, Fat Reduced Cocoa Powder, Dark Chocolate Flakes (1.5%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder, Cocoa Butter, Emulsifier: SOYA Lecithins), Maize Starch, Modified Maize Starch, Acidity Regulators: Calcium Sulphate, Citric Acid, Sodium Citrates, Calcium Phosphates, Diphosphates, Sodium Phosphates; Thickener: Sodium Alginate; Chocolate Powder (Cocoa Powder, Cocoa Mass, Sugar), Emulsifiers: Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids; Sunflower Oil, Glucose Syrup, Coconut Oil, Flavourings, Dried Whole MILK, Raising Agent: Sodium Carbonates; Salt, Gelling Agent: Pectins; MILK Proteins, Black Carrot Juice Concentrate, Colour: Carotenes..

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Allergens: wheat, gluten, soya, egg, Milk.