WHEAT Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Raising Agents: E450, E500; Salt, Sugar, Preservative: Calcium Propionate.
For allergens, including cereals containing gluten, see ingredients in CAPITALS
Allergens: wheat, gluten.
Produced in a bakery which uses milk, sesame seeds, soya and egg.
| Nutrition | pr.100 g | |
| Energy: | 739 | kj |
| 176 | kcal | |
| Fat: | 0.8 | g |
| of which saturates: | 0.2 | g |
| Carbohydrates: | 35.3 | g |
| of which sugars: | 2.0 | g |
| Fibre | 2.0 | g |
| Protein: | 6.0 | g |
| Salt: | 1.48 | g |