WHEAT Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Salt, Vegetable Oils (Rapeseed and Sustainable Palm), SOYA Flour, Preservative: Calcium Propionate; Emulsifiers: E472e, E481; Flour Treatment Agent: Ascorbic Acid (Vitamin C ).
for allergens, including cereals containing gluten, see ingredients in Capitals.
allergens: wheat, gluten, soya.
| Nutrition | pr.100 g | |
| Energy: | 1025 | kj |
| 244 | kcal | |
| Fat: | 2.0 | g |
| of which saturates: | 0.5 | g |
| Carbohydrates: | 45.4 | g |
| of which sugars: | 2.9 | g |
| Fibre | 2.1 | g |
| Protein: | 9.1 | g |
| Salt: | 0.95 | g |