Wheat flour (with added calcium, iron, niacin, thiamine), leavening agents: monocalcium phosphate, sodium bicarbonate.
for allergens, including cereals containing gluten, see ingredients in bold
allergens: wheat.
| Energy | 1398kJ |
| 330kcal | |
| Fat | 1.4g |
| of which Saturates | 0.2g |
| Carbohydrate | 67.9g |
| of which Sugars | 1.3g |
| Fibre | 3.0g |
| Protein | 9.9g |
| Salt | 0.75g |