
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Rapeseed Oil, Emulsifiers; Mono- and Diglycerides of Fatty Acids, Mono- Di-Acetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, SOYA Flour, Preservative; Calcium Propionate, Flour Treatment Agent; Ascorbic Acid
For allergens, including cereals containing gluten, see ingredients in CAPITALS
Allergens: Soya, Wheat
Nutrition | pr.100 g | |
Energy: | 992 | kj |
234 | kcal | |
Fat: | 1.3 | g |
of which saturates: | 0.4 | g |
Carbohydrates: | 49.1 | g |
of which sugars: | 4.2 | g |
Fibre | 3.6 | g |
Protein: | 9.5 | g |
Salt: | 1.2 | g |