
Now, using over 120 years of baking experience, we've created a shortbread for the 21st century which, while naturally delicious, has less than 3% saturated fat!
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Sugar, Butter (Milk), Salt, Raising Agent (Sodium Carbonates), Natural Flavouring
For allergens, including cereals containing gluten, see ingredients in CAPITALS
Allergens: wheat, milk. May contains traces of Nuts
Nutrition | Per 100g |
Energy | 2083kj |
498kcal | |
Fat | 24.3g |
of which Saturates | 2.8g |
Carbohydrate | 62.3g |
of which Sugars | 17.9g |
Fibre | |
Protein | 6.4g |
Salt | 0.8g |