potatoes, vegetable crops (sunflower, rapeseed in variable quantities), salt.
produced in a factory that processes milk, wheat, gluten, barley, soy, celery, mustard.
| Nutrition | pr.100 g | |
| Energy: | 2172 | kj |
| 521 | kcal | |
| Fat: | 31 | g |
| of which saturates: | 2.5 | g |
| Carbohydrates: | 53 | g |
| of which sugars: | 0.4 | g |
| Fibre | 3.7 | g |
| Protein: | 6.1 | g |
| Salt: | 1.3 | g |