
WHEAT Flour (with Added Calcium, Iron, Niacin, Thiamin), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Allergens: wheat, gluten.
Nutrition | pr.100 g | |
Energy: | 1398 | kj |
330 | kcal | |
Fat: | 1.4 | g |
of which saturates: | 0.2 | g |
Carbohydrates: | 67.9 | g |
of which sugars: | 1.3 | g |
Fibre | 3.0 | g |
Protein: | 9.9 | g |
Salt: | 0.58 | g |