
potatoes, vegetable crops (sunflower, rapeseed in variable quantities), salt.
produced in a factory that processes milk, wheat, gluten, barley, soy, celery, mustard.
Nutrition | pr.100 g | |
Energy: | 2172 | kj |
521 | kcal | |
Fat: | 31 | g |
of which saturates: | 2.5 | g |
Carbohydrates: | 53 | g |
of which sugars: | 0.4 | g |
Fibre | 3.7 | g |
Protein: | 6.1 | g |
Salt: | 1.3 | g |