
Alaska Pollock in a creamy parsley sauce.
White fish (49%) (fish), water, milk proteins, unsalted butter (2%) (milk), cornflour, onion, parsley (1%), cream (milk), wheat flour [wheat flour, calcium carbonate, iron, Niacin (B3 ), Thiamin (B1)], fish stock (contains fish, salt, Maltodextrin, sunflower oil, concentrated lemon juice, anchovies (fish), pepper extract, onion), salt, lemon juice, onion powder, white pepper, Aroma.
Allergens: fish, milk, wheat, gluten.
Nutrition | Per 100g |
Energy | 81 kcal |
341 kJ | |
Fat | 2.1 g |
of which Saturates | 1.2 g |
Carbohydrate | 5.2 g |
of which Sugars | 2.6 g |
Fibre | 0.2 g |
Protein | 10.2 g |
Salt | 0.9 g |