
Milk chocolate egg with a soft fondant centre (47 %)
Sugar, MILK, Glucose Syrup, Cocoa Butter, Invert Sugar Syrup, Dried Whey (from MILK), Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Dried EGG White, Flavourings, Colour (Paprika Extract)
for allergens, see ingredients in CAPITALS
allergens. milk, egg
Nutrition | pr.100 g | |
Energy: | 1860 | kj |
440 | kcal | |
Fat: | 15 | g |
of which saturates: | 9.3 | g |
Carbohydrates: | 73 | g |
of which sugars: | 66.5 | g |
Fibre | 0.4 | g |
Protein: | 3.2 | g |
Salt: | 0.15 | g |