Coppenrath & Wiese - Raspberry Swirl Cheesecake (445g)
Tangy raspberry sauce swirled into a deep layer of cheesecake on a crunchy biscuit base.
WHEAT FLOUR, vegetable margarine (vegetable fat (palm), water, vegetable oil (rapeseed, palm), emulsifier mono- and diglycerides of fatty acids), low fat soft CHEESE (MILK) (13%), CREAM (12%), YOGHURT ( 12%), sugar, AEG, brown sugar, invert sugar syrup, water, raspberry (2%), modified starch, wheat starch, skimmed milk powder, egg powder leavening agent (sodium carbonates, sodium citrates, ammonium carbonates), emulsifier (monoacetic acid and diglycerides) (citric acid), dye, carrot extract, natural aroma .
for allergens, including grains containing gluten, see highlighted text.
allergens: wheat, milk, eggs. May contain nuts.