Highland Speciality Shortbread - Director's Selection (1kg)
kr89.00
Tax included
Highland Speciality shortbread is made for you in the heart of Scotland.
WHEAT flour (with calcium, iron, niacin, thiamine), vegetable oil (palm and rapeseed oil), sugar, natural butter flavour (MILK), butter (MILK), whole MILK powder, salt, emulsifier E481, leavening agent (sodium bicarbonate), natural colour ( B -carotene).
For allergens, including cereals containing gluten, see ingredients in CAPITAL
Allergens: wheat, gluten, milk
Nutrition | Per 100g |
Energy | 2140kj |
511kcal | |
Fat | 25.7g |
of which Saturates | 9.5g |
Carbohydrate | 65.3g |
of which Sugars | 16.4g |
Fibre | g |
Protein | 5.2g |
Salt | 0.54g |
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