
Highland Speciality shortbread is made for you in the heart of Scotland
WHEAT flour (with calcium, iron, niacin, thiamine), vegetable oil (palm and rapeseed oil), sugar, cornflour, butter (MILK) , full cream MILK powder, natural butter flavour (MILK), salt, emulsifier E481, natural color ( B -carotene).
For allergens, including cereals containing gluten, see ingredients in CAPITALS
Allergens: wheat, milk
Nutrition | Per 100g |
Energy | 2046kj |
488kcal | |
Fat | 23g |
of which Saturates | 8.3g |
Carbohydrate | 66.1g |
of which Sugars | 20.7g |
Fibre | g |
Protein | 5.9g |
Salt | 0.6g |