
We blend flour, sugar and oats for a satisfyingly sweet, golden, crunchy topping. Ready for you to sprinkle over fruit, bake in the oven, then ask the all-important question: ice-cream or custard?
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Breadcrumb (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Oat Flakes (7%), Rapeseed Oil
For allergens, including Cereals containing Gluten, see ingredients in BOLD
allergens: wheat, oats
Nutrition | per 100g |
Energy | 2064kJ |
492kcl | |
Fat | 22.6g |
Saturates | 7.7g |
Carbohydrates | 64g |
Sugars | 20g |
Fibre | 2.9g |
Protein | 7g |
Salt | 0.09g |