We blend flour, sugar and oats for a satisfyingly sweet, golden, crunchy topping. Ready for you to sprinkle over fruit, bake in the oven, then ask the all-important question: ice-cream or custard?
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Breadcrumb (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Oat Flakes (7%), Rapeseed Oil
For allergens, including Cereals containing Gluten, see ingredients in BOLD
allergens: wheat, oats
| Nutrition | per 100g |
| Energy | 2064kJ |
| 492kcl | |
| Fat | 22.6g |
| Saturates | 7.7g |
| Carbohydrates | 64g |
| Sugars | 20g |
| Fibre | 2.9g |
| Protein | 7g |
| Salt | 0.09g |